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Sabah Food Guide — What & Where to Eat

Sabah's food scene is one of the most diverse in Southeast Asia — shaped by 42 ethnic groups, coastal fishing traditions, and highland farming culture. From Kadazan hinava to Bajau grilled fish to Chinese-Malay kopitiam classics, this guide covers 60+ dishes, weekly tamu markets, neighbourhood food areas, and where locals actually eat.

🏪
Every Sunday
Gaya Street Market
KK's famous morning market
🍜
RM5 – 20
Street Food
Per dish average
🦐
Sandakan
Seafood Capital
Freshest & cheapest
🍵
Ranau
Sabah Tea
Grown at 1,200m altitude
🍺
Available
Local Brews
Craft & traditional
🐟
Hinava
Must-Try
Kadazan raw fish salad
🍲
30+
Ethnic Cuisines
Diverse food culture
Since 1930s
Tenom Coffee
Sabah's signature brew
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