Beaufort Mee is a richly flavoured "wet fried" noodle dish from the interior town of Beaufort, about 1.5 hours south of KK. It's one of those dishes that people make special trips for — and it's hard to find a proper version outside Beaufort itself.
What Is It
Yellow handmade noodles are fried on their own over high heat to get a smoky char, then doused in a thick chicken-and-garlic gravy. Locals call this style "goreng basah" (wet fried). It is most often topped with sweet char siew and/or pork slices, and greens such as choy sum or sawi, which often cover the whole plate (Malay Mail, checked 7 October 2026).
The gravy should taste of garlic and meat (Malay Mail, checked 7 October 2026). Each shop keeps its own version of the recipe.
Where to Try It
| Place | Area | Notes |
|---|---|---|
| Beaufort town kopitiams | Beaufort | Multiple shops in the main town. The original and best. |
| Beaufort market area | Beaufort | Morning market stalls serve it for breakfast. |
Tips
- Beaufort is on the way to Padas River white water rafting — combine the two for a great day trip.
- The Sabah State Railway runs from KK to Beaufort (and onwards to Tenom). Take the train for the experience, eat Beaufort Mee, then come back.
- Best eaten in the morning — kopitiam hours. Most shops close by mid-afternoon.
- If you see "Beaufort Mee" in KK, it's usually an approximation. The real thing is in Beaufort.